Gails Worry Free Baking

It's hard to enjoy baked goods when you're sensitive to or trying to avoid gluten. Gluten is present in many essential grain-based baking staples such as rye and wheat. People who have gluten sensitivity can suffer from nasty side effects like nausea, bloating, and headaches. A gluten-free diet is also popular among people without sensitivity, as ditching gluten has many health benefits. Many individuals who avoid gluten think that the only option left to them, when it comes to baked goods, is to bake it themselves. But not everyone has time to bake their own batch from scratch. Busy schedules further limit the food choices of many gluten-sensitive people. Enjoy healthy freshly-baked goodies in minutes with GAIL’s WORRY FREE BAKING Gluten Free Mixes! Our mix provides convenience for people who want to eat healthy but don’t have time to make their own baked goods from scratch. Our mix contains the essentials, flour, coconut sugar, and cocoa -- all of which are certified organic and gluten and dairy free. We didn’t add eggs or butter to the mix for those who want to control the type of egg and butter they eat. You have the freedom to choose your own ingredients, making sure each batch is truly customized for your nutritional needs. More noteworthy reasons to love our mixes: It is soy-free, non-GMO and free from the top 8 allergens.