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  • Gluten-Free Organic Baking Mix | Gails Worry Free Baking

    Gails Worry Free Baking - ORGANIC GLUTEN FREE BAKING - OUR PRODUCTS - Egg Free - Dairy Free - Nut Free - Soy Free - - Free of artificial colors or flavors - Organic & Gluten Free TREATS EVERYONE CAN ENJOY It's hard to enjoy baked goods when you're sensitive to or trying to avoid gluten. Gluten is present in many essential grain-based baking staples such as rye and wheat. People who have gluten sensitivity can suffer from nasty side effects like nausea, bloating, and headaches. A gluten-free diet is also popular among people without sensitivity, as ditching gluten has many health benefits. Many individuals who avoid gluten think that the only option left to them, when it comes to baked goods, is to bake it themselves. But not everyone has time to bake their own batch from scratch. Busy schedules further limit the food choices of many gluten-sensitive people. Enjoy healthy freshly-baked goodies in minutes with GAIL’s WORRY FREE BAKING Gluten Free Mixes! Our mix provides convenience for people who want to eat healthy but don’t have time to make their own baked goods from scratch. Our mix contains the essentials, flour, coconut sugar, and cocoa -- all of which are certified organic and gluten and dairy free. We didn’t add eggs or butter to the mix for those who want to control the type of egg and butter they eat. You have the freedom to choose your own ingredients, making sure each batch is truly customized for your nutritional needs. More noteworthy reasons to love our mixes: It is soy-free, non-GMO and free from the top 8 allergens. VIEW SELECTION > Unlike other gluten-free cookies that may be hard, gritty and taste bland, our organic mixes produce soft, chewy and richly flavoured cookies that everyone - even kids - will love! Our Ingredients HEALTHY - ORGANIC - GLUTEN FREE We have had dietitians and nutritionists sample our products. They are favorably impressed with the ingredients used in our mixes. Why? We use coconut sugar, instead of refined white sugar. Coconut sugar has a glycemic index of 35 whereas the glycemic index of refined white sugar is 65. Therefore, coconut sugar is more suitable for people wanting the health benefits of low glycemic index carbohydrates. Coconut sugar is released slowly into the bloodstream, meaning it does not spike the blood glucose and insulin, as white table sugar does. The slower release also helps to avoid the sugar high or rush, followed by a crash. Coconut sugar can also satisfy a desire for something sweet without creating a mad craving where you just keep eating the sweet thing. ​ The nutritionists were impressed and surprised that our mixes contain a significant amount of fiber. They also are full of vitamins, minerals and protein. ​ Our mixes are made with certified organic ingredients. We take pride that there are no additives, preservatives, artificial colours or flavors in any our mixes. This results in a healthier snack for everyone. Our flour blend is made from: Certified Organic Millet Flour Certified Organic Tapioca Flour Certified Organic Chickpea Flour Certified Organic White Rice Flour Certified Organic Green Lentil Flour Certified Organic Arrowroot Flour Baking Powder Xanthan Gum ​ Our Mixes: We are pleased to say that all our mixes are: Egg Free Dairy-Free Nut Free Soy Free Free of artificial colors or flavors Certified Organic Cocoa Certified Organic Chocolate Chips ​ (Note: Chocolate Chips are made with three ingredients: Cocoa Powder, Cocoa Butter and Coconut Sugar. Although the chips are dairy-free, they are made in a facility that uses dairy in other products they produce.) ​ Mixes containing chocolate are made using: Unlike other gluten-free cookies that are often hard, gritty and taste bland, our mix produces soft, chewy and richly flavoured cookies that everyone - even kids - love! - Nadine Sturko - Our Ingredients HEALTHY - ORGANIC - GLUTEN FREE Egg Free Dairy-Free Nut Free Soy Free​​ Free of artificial colors or flavors 100% ORGANIC - We believe in the power of food from naturally grown sources! Our gluten and dairy free mixes contain certified organic flour and organic coconut sugar. ​ HEALTHIER CHOICE - Our mix lets people with gluten sensitivity finally enjoy tasty cakes, muffins and cookies. Because we leave out eggs and butter the individual can choose to add their own substitution for these ingredients and maintain 100% vegan. ​ EASY & CONVENIENT - People often settle with any cookie mix because they have no time to prepare a healthy alternative. We aim to change that with an easy to prepare mix! ​ GUARANTEED ALL NATURAL - Our organic baking mix contains no artificial flavouring , dyes, or preservatives. Your baking will be mouth-wateringly delicious without synthetic help! ​ TASTY TREATS FOR EVERYONE - Unlike other gluten-free cookies that may be hard, gritty and taste bland, our mix produces soft, chewy and richly flavoured cookies that everyone--even kids - love! Contact Us / TEL: 780-237-8003 INFO@GAILSWORRYFREEBAKING.COM Contact us by filling out and submitting the following form. Submit Thanks for submitting!

  • ABOUT US | Gails Worry Free

    Gails Worry Free Baking - ORGANIC GLUTEN FREE BAKING - OUR PRODUCTS - Egg Free - Dairy Free - Nut Free - Soy Free - - Free of artificial colors or flavors - Our Story HOW IT STARTED Until I was 26, I suffered with upset stomach, headaches, and pains in my muscles and joints. My doctors could not give me reason for my ailments. It was just part of life for me. My four year old daughter was diagnosed with food allergies. They included wheat, dairy, and worst of all, sugar. Because we were both missing out of treats others were having, I wanted to do something. Initially, most of my efforts ended up in the garbage. Cakes felt like Plasticine in my mouth. Muffins and cookies were dry, crumbly, and tasted awful. I did, however, have some successes that weren't too bad. I also noticed my chronic muscle pains, headaches, and upset stomach disappeared. That, along with my successes, was enough to keep me going. My Dream is Becoming Reality After 30 years of improving my recipes, I developed a gluten-free flour blend that worked with everything I baked. My blend obtained similar results to Mom’s fantastic baking. Cookies were soft and chewy. Cakes were moist and delicious. Friends and family who tried my gluten-free baking favorably were impressed, raving about the taste and texture. ​ With these reactions, my family has encouraged me to bring these delightful tastes to others. It gives me deep satisfaction to help many who otherwise could not enjoy a piece of cake or have a cookie without suffering a negative reaction. ~ Gai l B utle r ~ Gail Butler CO-OWNER I was a stay at home mother to 8 children. I grew up with a professional cook and baker mom. There were always cakes, cookies, pies and other delicious treats in our home. I have baked and cooked for forty years. In my social circle I am respected as a person who is well versed in understanding food sensitivities/allergies. Many come to me for help with their food issues. ​ My life-long dream has been to create a business in the food industry. My flour blend is helping me realize this. My original idea has progressed beyond my expectations in that it helps people who are experiencing food challenges. ​ Although my intention was not to develop an organic product, the ingredients that I sourced were organic. In essence, our product is free of additives; has nothing refined in it; and the results are delicious treats and snacks. ​ It's my hope that you'll enjoy my gluten-free baking mixes for many years to come. Unlike other gluten-free cookies that may be hard, gritty and taste bland, our mix produces soft, chewy and richly flavoured cookies that everyone - even kids - love! ~ Nadine Sturko ~ Nadine Sturko CO-OWNER I am Gail's sister and partner in this business. I taught Elementary School in Edmonton for 22 years. I have 50 years experience cooking and baking. My three sons have blessed me with 14 grandchildren. I became a widow in 1991 and since that time I have learned a lot about dealing with life as a single person, mother, grandmother and business owner. I left teaching in 2001 and worked in the financial industry for 16 years. I retired at the end of 2016 and thought I would just enjoy that phase of my life. But when my sister, Gail, asked me to help with her business, what could I say? I have looked out for her since she was a baby. So there went retirement and I am now co-owner of Gail's Worry Free Baking. Aside from my administrative work, I am helping to create recipes using our flour blend that will be made into a cook book. Our goal is to launch it in the fall of 2020. Contact Us / TEL: 780-237-8003 INFO@GAILSWORRYFREEBAKING.COM Contact us by filling out and submitting the following form. Submit Thanks for submitting!

  • PRODUCTS | Gails Worry Free

    Gails Worry Free Baking - ORGANIC GLUTEN FREE BAKING - Order Online - Egg Free - Dairy Free - Nut Free - Soy Free - - Free of artificial colors or flavors - ORDER THROUGH AMAZON

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